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It’s Time to Upgrade Your Gas Station Lighter It’s Time to Upgrade Your Gas Station Lighter
Features
It’s Time to Upgrade Your Gas Station Lighter

These 5 lighters turn a disposable necessity into a piece of EDC you’ll actually want to carry.

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Features
Puerto Vallarta Beyond the Beach: A Journey Through Art & Culture

A guide to the galleries, murals, sculptures, and musical performances worth seeking out between beach days.

This 114-Mile Bike Route Is One of the Best Ways to See Washington This 114-Mile Bike Route Is One of the Best Ways to See Washington
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This 114-Mile Bike Route Is One of the Best Ways to See Washington

A three-day ride along former railways takes you through the Cascades and all the way into Seattle.

The World’s Best Whiskies 2015

Last year, the World Whiskies Awards selected a Tasmanian offering as the finest single malt in the world. It was a slap in the face to Scottish distillers known for cleaning up in such categories. If that was a slap, this, perhaps, is a haymaker. Here are some of the winners from the…

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GOODS: Spring Vests

Spring might mean it’s finally time to think about putting your winter coat in storage, but that doesn’t mean it’s all swim trunks and tees yet. You’re still going to need some sort of protection for the colder days, but there are alternatives to the standard jacket… like these vests. Each will give you freedom of…

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Wear This: Robert Spangle at Thousand Yard Style

Each week, we turn to one of our favorite style bloggers or men’s fashion insiders to put together a solid outfit. Arthur Sleep Brown Suede commando Boot - $446 Left Field Grey Heather Chelsea Jeans - $190 Left Field Mule Skinner Denim Jacket - $365 Anonymousism Camo Pile Crew Socks…

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DIY: Make Your Own Sriracha

We're just going to come right out and say it--Sriracha is the best condiment on the planet. Ranch has its place, as does ketchup, but the rooster never disappoints. We even did a blind taste test of nine different Srirachas to find our favorite. What we haven't done (yet!) is…

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10 Mouth-Watering Reubens for St. Patrick’s Day

Nothing goes with green beer like corned beef. And while corned beef is fine on its own, the Reuben is really our salt-cured beef vessel of choice. Even if you go with pastrami and coleslaw instead of corned beef and sauerkraut (technically a "Rachel," but we'll let that slide), you'll…

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