Smoke may be the most manly food flavoring agent out there. Cayenne comes close as does bacon fat, but nothing reeks of the primordial man as much as a hit of smoke. The new book Smoke: New Firewood Cooking is aimed at helping you introduce a bit of smokiness in more ways than you thought possible. From smoking on your stovetop with woodchips to spit roasting at home, Smoke: New Firewood Cooking will turn you into pro at the most basic form of cooking. Basically it’s the cookbook a caveman would have used after he dragged home a woolly beast.
Smoke: New Firewood Cooking
More Entertainment
Entertainment
Puerto Vallarta Beyond the Beach: A Journey Through Art & Culture
A guide to the galleries, murals, sculptures, and musical performances worth seeking out between beach days.
Entertainment
12 Wild Golf Facts We Learned From the Guy Who Built a Daily Golf Trivia Game
From Tiger Woods’ surprisingly beatable low round to the golf course sitting 15,000+ feet above sea level.
Entertainment
The Last Thing Most Home Bars Get Wrong: Ice
The overlooked ingredient that controls temperature, dilution and, ultimately, how good your drink tastes.
-
Entertainment
Puerto Vallarta Beyond the Beach: A Journey Through Art & Culture
A guide to the galleries, murals, sculptures, and musical performances worth seeking out between beach days.
-
Entertainment
12 Wild Golf Facts We Learned From the Guy Who Built a Daily Golf Trivia Game
From Tiger Woods’ surprisingly beatable low round to the golf course sitting 15,000+ feet above sea level.
-
Entertainment
The Last Thing Most Home Bars Get Wrong: Ice
The overlooked ingredient that controls temperature, dilution and, ultimately, how good your drink tastes.