You probably don’t realize it, but you’ve been cooking inefficiently. We’re not talking the funky way you cut an onion or the lack of prep before starting a recipe, we’re talking about the pots and pans on your stove top. Flare Pans were designed with the help of Dr. Tom Povey, a rocket scientist from Oxford, in an effort to help you cook faster and better. Each pan allows the heat from the burner to be distributed evenly across the base and sides which will cook your food faster (44% faster) while using less energy and without burning or scorching the food around the edge. They belong on wedding registries everywhere.
More Home
The Last Thing Most Home Bars Get Wrong: Ice
The overlooked ingredient that controls temperature, dilution and, ultimately, how good your drink tastes.
Black Book: 14 Products Our Editors Loved in July 2026
The products our editors have been obsessed with in July 2026.
The Cool Shop
What I'm buying, wearing, and using, this week.